What are super-super foods that are not well known?

Other foods, currently less well known for possessing remarkable levels of vitamins, minerals, enzymes and co-factors (non-protein chemical compounds that are bound to proteins — needed for proteins to perform their biochemical activity) include: wheatgrass, barleygrass, coconut, turmeric, noni fruit, durian fruit, goji berries, açaí berries, raw cocoa, maca powder, dulse (red algae), chlorella (green algae), kelp and seaweed such as kombu, nori and wakame.